Red as well as its variety of lighter pink color kidney beans is a treasure trove of health benefits. Nevertheless, they should be pre-soaked overnight and then washed 2-3 rinse with clean water before preparing to take advantage of the huge benefits. This helps to drain the production of flatulence sugars namely type oligosaccharides raffinose. Then it can be cooked in a pressure cooker or outdoor pan with a good amount of water and pour over the chopped onion, garlic and ginger. Add salt to taste and aroma. This procedure helps to maintain and add beans for their healthy nutrients. You can season them with tomatoes and other spices, and after the beans are soften. Decorate it with pepper and fresh parsley leaves/cilantro.
Beans are rich in trace elements and coenzyme for many biological processes, namely molybdenum. The latter helps to reduce the effects of sulfites in the body. This helps to stabilize blood sugar. Its high fiber content is a means of fast-burning foods and releases slowly but steadily stepped energy.
Soluble fiber in the kidney beans binds the bile with cholesterol in the gastrointestinal tract and transports it from the body, thereby reduces the level of cholesterol in the body. At the same time, insoluble dietary fibers contained therein, adds bulk to stool weight and clears the constipation condition. Kidney beans are rich in iron, which is the best source of red meat, to build blood loss, especially in the case of menstruation, pregnancy, or breast-feeding women.
Kidney Beans gallery