Tempeh The Traditional Food from Java, Indonesia

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Tempeh is a traditional food from Java, Indonesia. This traditional food is distributed around the world and became one of the vegetarian diet full of nutrients, and delicious at the same time. You can find tempeh in some other countries, such as the Netherlands and Malaysia. Tempeh is distributed worldwide after the migration of Javanese when they moved and settled in the Netherlands during the colonial...

Kimchi The Key product of the Korean Diet Food

Kimchi is a key product of the Korean diet food for thousands of years. Although there are many varieties of kimchi, it consists mainly of vegetables fermented in brine with spices. The most common spices include garlic, onion and chili. Depending on the type of kimchi being made, other spices include ginger, onion, salted fish or shellfish and fruit or fresh seafood. The most popular form is a sort...

Herbs and Spices: Give Your Food a Better Flavor

If you are looking for a healthy way to give your food more flavor without adding too much salt or other flavors, revive the taste with a combination of fresh and dried herbs and spices. Pizza and pasta recipes will have an authentic flavor with basil, oregano and marjoram; potato brightened with parsley and dill; meat and vegetable dishes benefit from garlic, rosemary and sage; Stir-fry ginger, lemon...

Rice: The Most Famous Staple Food

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Rice is one of the most famous staple food of people around the world. The fact that there is a lot more than fifty thousand varieties available that proves its worth cereals and widely accepted. In general, the rice can be divided into two main categories, brown rice and white rice. Both categories are widely popular because of the nutritional value of rice, cooking properties and easy availability. Rice...