Yogurt History, Facts and Health Benefits

Bowl with yoghurt
Yogurt was first discovered by Turkish citizens. Originally sheep herders keep their milk cows on the bag made of sheepskin. After storing for some time, the milk is fermented by bacteria to become acidic, texture is thickened, but is not obsolete. This mixtures are developed into yogurt as we know it today. Yogurt in food products are well received even becoming one of the most popular food in all...

All You Need to Know About Latte Art

Latte Art 2
Latte art is the Barista skill, consisting of steamed milk pouring in fresh brewed espresso shots to create aesthetically pleasing designs and patterns on the surface of the continental coffee drinks. Barista using expert frothing methods for whipping the milk for espresso. Introduction of air into the milk when the steaming creates a smooth, sweet milk, which perfectly complements the espresso; This...